Chilli & Black Garlic Sweet Soy

Serving suggestions most popular with consumers:

• Marinade for Grilled Meats: Use the sauce as a marinade for chicken, beef, or pork before grilling. Let the meat soak in the flavours for a few hours or overnight for maximum taste.
• Glazed Salmon: Brush sweet soy honey sauce generously over salmon fillets before baking or grilling. The sauce caramelises as it cooks, creating a deliciously sticky glaze that enhances the flavour of the salmon. Drizzle again after cooking, serve with basmati rice and vegetables for a healthy and satisfying meal.
• Glaze for Stir-Fries and Noodles: Add a drizzle of sweet soy honey sauce to your stir-fries and noodle dishes for a delicious glaze. It adds sweetness and depth of flavour to your favourite vegetables, proteins, and noodles, enhancing the overall taste experience.
• Dipping Sauce for Dumplings: Serve sweet soy honey sauce as a dipping sauce for Asian style steamed dumplings. Dip into tender fillings like pork, prawn, or vegetables. Its savoury-sweet flavour complements these fillings perfectly, transporting you to the vibrant streets of Asia.
• Condiment for Burgers and Sandwiches: Squeeze sweet soy honey sauce on burgers, sandwiches, or wraps for a unique twist on classic flavours. It marries best with beef but adds a sweet and savoury element that pairs well with all meats and vegetables.
• Drizzle for Sushi Rolls: Use sweet soy honey sauce as a drizzle for sushi rolls or sashimi. Its sweet and salty flavour enhances the taste of the fish and adds a delicious finishing touch to your sushi platter.

Energy kJ, 839
Energy Kcal, 198
Fat, 0.22g
- Of which saturates, 0.10g
Carbohydrates, 48.7g
- of which sugars, 43.3g
Protein, 0.2g
Salt, 4.61g