Japanese Set
Serving Suggestion: Drizzle on Salmon, Noodles, Stir-Fry...
Introducing our Japanese Honey Sauce Collection, featuring three premium honey sauces inspired by authentic Japanese flavours. Carefully crafted to bring balance, richness and umami to your everyday cooking, each sauce offers a unique flavour profile that complements everything from stir-fries and noodles to rice bowls, grilled meats and vegetables.
Whether you’re glazing salmon, marinating chicken, drizzling over crispy tofu or adding depth to your favourite noodle dish, this trio makes it easy to bring Japanese-inspired flavours into your kitchen.
- Chilli & Black Garlic Sweet Soy: A rich honey soy sauce infused with black garlic and a gentle chilli warmth, delivering the perfect balance of sweet, savoury and umami flavours. Ideal for stir-fries, noodles, salmon and marinades.
- Sticky Soy Dipping Sauce: A thick, glossy honey soy sauce with a deliciously sticky finish. Perfect as a dipping sauce for gyozas, spring rolls and sushi, or as a glaze for chicken, pork and vegetables.
- Miso & Tahini Honey Sauce: A smooth and creamy blend of white miso, tahini and honey, creating a rich, nutty umami flavour. Delicious drizzled over rice bowls, grilled vegetables, chicken, salmon or noodles.
Key Features:
- Authentic Japanese-Inspired Flavours: Explore three carefully selected sauces that celebrate the sweet, savoury and umami flavours found throughout Japanese-inspired cuisine.
- Perfect for Everyday Cooking: Ideal for stir-fries, ramen, noodles, rice bowls, sushi, grilled meats, vegetables and dipping.
- Premium Honey-Based Sauces: Made using high-quality honey to create rich, balanced sauces with exceptional flavour in every bottle.
- Versatile Kitchen Essential: Use as marinades, glazes, dipping sauces or finishing drizzles to transform everyday meals.
- Convenient Squeeze Bottles: Easy-to-use twist-top bottles allow for precise, mess-free drizzling every time.
- Artisan Craftsmanship: Proudly crafted in Norfolk using carefully selected ingredients and attention to detail in every batch.
- Luxuriously Thick Consistency: Our signature thick sauces cling beautifully to food, delivering maximum flavour with every bite.
How to Use Japanese Set
Sweet Soy Marinade: Marinate chicken, beef, salmon or tofu in Sweet Soy before cooking to create a rich, savoury glaze with subtle chilli and black garlic notes. For even more flavour, drizzle a little extra over your dish just before serving.
Sticky Soy Glaze: Brush Sticky Soy over grilled chicken, pork, salmon or vegetables during the final few minutes of cooking to create a deliciously glossy, caramelised finish. It’s also perfect as a dipping sauce for gyozas, spring rolls and sushi.
Miso & Tahini Drizzle: Drizzle generously over rice bowls, noodles, grilled vegetables or crispy chicken to add a creamy, nutty umami flavour. It’s equally delicious as a dressing for salads or grain bowls.
Perfect with Japanese-Inspired Dishes: Enjoy the collection with ramen, udon noodles, stir-fries, sushi, rice bowls, yakitori, grilled salmon, chicken, prawns and roasted vegetables.
Create Your Own Flavour Combinations: Mix Sweet Soy with Miso & Tahini for a rich, creamy umami dressing, or combine Sticky Soy with Sweet Soy to create an irresistibly sticky glaze that’s perfect for wings, ribs or grilled meats. Experiment with different combinations to discover your favourite Japanese-inspired flavours.
Our Sauces are Great With
Chicken
Pizza
Stir Fry
