Korean Sticky Ginger Honey Sauce

Sticky Korean Chicken Wings:

Cook or fry chicken wings, then toss generously in the sauce while hot. The thick glaze coats evenly, delivering a sweet and spicy finish.

Glaze for BBQ or Roasted Meats:

Brush over chicken, pork, or beef during grilling or roasting. The sauce caramelises beautifully, creating a rich, sticky coating.

Stir-Fry Sauce Booster:

Add to stir-fried vegetables, noodles, or rice dishes in the final minutes of cooking for a glossy, flavour-packed finish.

Marinade for Meats or Tofu:

Coat your chosen protein and leave to marinate for at least 30 minutes or overnight to deepen flavour and tenderness.

Dipping Sauce for Snacks:

Serve as a dip for spring rolls, dumplings, chicken tenders, or fries for a sweet, savoury, and mildly spicy kick.

Fusion Drizzle for Everyday Dishes:

Drizzle over pizza, loaded fries, tacos, or even grilled vegetables to add a unique Korean-inspired twist.

Noodle & Rice Bowl Enhancer:

Mix through noodles or rice bowls to instantly elevate simple dishes with sweet heat and umami richness.

Energy kJ, 794
Energy Kcal, 197
Fat, 1.18g
- Of which saturates, 0.26g
Carbohydrates, 42.9g
- of which sugars, 41.2g
Protein, 1.8g
Salt, 3.33g