Here at Hot Star Honey, there’s nothing we love more than transforming wholesome, everyday meals into dishes that wow. This Sweet Potato Rosti with Poached Eggs recipe is the perfect example. Packed with colour, flavour, and goodness, it’s an impressive brunch dish that’s surprisingly easy to prepare. And the piece de resistance? A drizzle of our Hot Star Chilli Honey to bring a sweet and spicy punch to every bite. Trust us, this isn’t your average breakfast dish!
A huge thanks to Francesca Funnel from “Leeks, Lentils & Love” for sharing her creation with us—we’ve added a handful of tips and tweaks to make it even more fool proof.
What You’ll Need
This recipe serves 3, but it’s easy to adjust for more (or fewer) people!
Ingredients
For the Rosti:
- 250g sweet potato (about 1 medium potato)
- 2 tsp cumin
- 2 tsp mixed herbs
- 1 egg
- 1/2 red onion, finely diced
- 3 tsp chopped garlic
- 2 tsp chopped chili
- Salt and pepper to taste
For the Toppings:
- 6 eggs (for poaching)
- 125g spinach
- 50g cherry tomatoes, quartered
- 1 tsp vinegar (for poaching water)
To finish:
- Hot Star Chilli Honey (the hero of this dish!)
- Olive oil or cooking spray
Method
1. Prep & Preheat
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Make the Rosti
Wash and coarsely grate the sweet potato, then place it in a large mixing bowl. Add the cumin, mixed herbs, 1 egg, diced onion, garlic, chili, and a pinch of salt and pepper. Mix everything together with a fork until well combined.
Form the mixture into 6 small, flat rosti shapes and place them on the prepared baking tray. Bake for 30 minutes, flipping them carefully after 20 minutes to ensure both sides get evenly golden.
Hot Tip: If you prefer crispier edges, lightly brush the rosti with olive oil before putting them in the oven.
3. Wilt the Spinach
Heat a non-stick frying pan over medium heat with a little cooking spray or olive oil. Add the spinach and stir gently until just wilted. This will only take a couple of minutes!
4. Sauté the Tomatoes
Add the cherry tomatoes to the pan with the spinach. Season with salt and pepper, then cook for 3-5 minutes, stirring occasionally, until they soften and blister. Remove from heat and set aside.
5. Poach the Eggs
Bring a medium-sized pot of water to a gentle simmer. Add the vinegar and a pinch of salt. Using a spoon, create a whirlpool in the simmering water and carefully crack an egg into the centre. Cook for 3-4 minutes for a beautifully runny yolk or a little longer if you prefer a firmer centre. Remove with a slotted spoon and set aside while you repeat with the remaining eggs.
Pro Tip: Crack each egg into a small bowl first to make the transfer to the water easier and mess-free.
6. Assemble Your Dish
Now for the fun part! Place 2 rosti on each plate as the base. Add a generous spoonful of sautéed spinach and tomatoes on top, then crown the stack with one perfectly poached egg.
7. The Sweet & Spicy Finish
Grab your bottle of Hot Star Chilli Honey and drizzle it liberally over each stack to elevate the flavours with sweet, spicy goodness. Every bite will be a delicious balance of the earthy rosti, creamy egg, and that gorgeous honey kick.
Why You’ll Love This Dish
The Sweet Potato Rosti with Poached Eggs is a celebration of textures and flavours. The rosti are crispy on the outside and tender inside. The spinach and tomatoes add freshness, while the poached egg provides velvety richness. But it’s the Hot Star Chilli Honey that ties everything together, giving each mouthful an irresistible pop of sweet heat.
It’s perfect for brunch with friends or as a quick meal to impress your family. Plus, you can easily tweak it based on what you have on hand. Don’t eat eggs? Swap them for some creamy avocado slices! Want a bigger protein kick? Add smoked salmon or crispy bacon.
Final Thoughts
This dish is as much a treat for the eyes as it is for the taste buds. The vibrant colours and bold flavours make it a standout addition to any recipe repertoire. Next time you’re craving something fresh, fun, and a little fancy, whip up this Sweet Potato Rosti with Poached Eggs and don’t forget to finish it with Hot Star Chilli Honey.
We can’t wait to see how yours turns out! Share your version on social media and tag us @HotStarHoney. Happy cooking!
