Chinese Hoisin Honey Sauce
Serving Suggestion: Noodles, Stir-Fry, Crispy Duck and more
Sweet Honey Sauce with Peanut and Soy
Hot Star Hoisin Honey Sauce brings a fusion of Chinese flavours that packs a magical punch of spice.
This sensational blend combines sticky honey sweetness with the rich creaminess of roasted peanut, complemented by the depth of traditionally brewed dark soy sauce and our signature blend of spices.
This versatile sauce adds a burst of Chinese zest to any dish. Whether you're coating chicken wings and crispy duck or elevating your favourite noodles and stir-fry, our Hoisin Honey Sauce will leave you craving for more.
Key Features:
- Fusion of Chinese Flavours: Experience a harmonious blend of Chinese-inspired flavours that deliver a unique and captivating taste sensation.
- Magical Punch of Spice: Experience the aromatic and flavourful spices carefully blended to perfection, elevating that classic Chinese taste on every dish.
- Sticky Honey Sweetness: Indulge in the irresistible sweetness of sticky honey, enhancing the overall flavour profile of your meals.
- Umami-Rich: Enhances the depth and flavour of foods, providing a satisfying and savoury taste experience that elevates every dish it accompanies.
- Creamy Roasted Peanut Texture: Delight in the creamy texture of roasted peanuts, adding a rich and nutty dimension to the sauce.
- Traditional Dark Soy Sauce Base: Savour the depth of flavour provided by traditionally brewed dark soy sauce, enhancing the authenticity of your Chinese-inspired dishes.
- Twist Top Drizzle Cap: Our glaze features a convenient twist top cap for effortless drizzling, allowing you to control the flow with precision and accuracy. Say goodbye to messy spills and sticky fingers - simply twist, drizzle, and enjoy!
Serving suggestions most popular with consumers:
- Chicken: Hoisin honey glazed chicken wings, drumsticks, or grilled chicken breasts are popular choices.
- Duck: Hoisin honey sauce is a classic accompaniment to Peking duck, use as a condiment for wrapping the duck meat in thin pancakes.
- Pork: Hoisin honey sauce complements pork tenderloin, ribs, chops, or shredded pork in dishes like mu shu pork.
- Beef: Use Hoisin honey sauce to glaze beef skewers, stir-fry beef strips, or as a dipping sauce for beef dumplings.
- Lamb: Try hoisin-marinated lamb chops or hoisin-glazed lamb skewers for a flavourful twist.
- Seafood: While it may seem less traditional, hoisin honey sauce adds depth to seafood dishes like grilled prawns, especially delicious on salmon.
Energy kJ, 872
Energy Kcal, 208
Fat, 1.2g
- Of which saturates, 0.0g
Carbohydrates, 44.2g
- of which sugars, 36.7g
Protein, 4.1g
Salt, 3.8g
Ingredients: Honey (45%), Ground Roasted Peanut (19%), Dark Soy Sauce (15%) (Water, Soybeans, Wheat, Salt), Apple Cider Vinegar, Chilli Purée, Toasted Sesame Oil, Black Treacle, Ground Spices, Thickener (Xanthan Gum), Preservative (Potassium Sorbate).
See allergens in bold